Talk: Celebrate Good Food

What an inspiring panel that was! Thank you to Ronali Perera, Rushini Goonathilake, Mila Rodrigo and Dilan Meegoda for sharing your insights and experiences on starting up a health food venture, its challenges, problem-solving approaches taken, and inspiration for budding entrepreneurs.
Special thanks to Lawrence Tredrea for sharing valuable science-backed insights, best practices and advice on maintenance of healthy gut microbiome, symptoms of dysbiosis, the difference between natural and processed food & much more.


Thank you to all those who participated and gave us great feedback! Missed this program? Keep following our Facebook page and official website for upcoming events, or call us on 077 733 7430 to find out how we can organize one for you.

We also thank our:
Location partner:
Celebration partner:
Nutritionist and naturopath:
Sugar-free treats provider: